Pumpkin season is officially in full swing, and these soft pumpkin cookies are the coziest way to celebrate. They’re fluffy, perfectly spiced, and topped with the dreamiest cream cheese icing. Basically everything you love about fall in cookie form.
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Whisk together the melted butter, coconut sugar, pumpkin purée, and eggs until smooth. Add the baking powder, salt, cinnamon, nutmeg, and ginger and mix until combined.
3. Gradually fold in the flour until a thick, soft dough forms. Scoop onto the prepared baking sheet and gently flatten each cookie.
4. Bake for 11–13 minutes, until the edges are set but the centers are still soft and fluffy. Let cool completely.
5. For the icing, beat the cream cheese and butter until smooth and fluffy. Mix in the powdered sugar, vanilla, and a pinch of salt until creamy.
6. Frost the cooled cookies and finish with a sprinkle of cinnamon. Enjoy!
