Soft Spiced Pumpkin Cookies with Cream Cheese Icing | One Healthy Avocado
Soft Spiced Pumpkin Cookies with Cream Cheese Icing
20 mins prepServes 24
Pumpkin season is officially in full swing, and these soft, spiced cookies are the coziest way to celebrate! 🍂✨ They’re perfectly fluffy with warm fall spices and topped with a dreamy cream cheese icing — basically fall in cookie form😍
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the melted butter, coconut sugar, pumpkin purée, and eggs until smooth and creamy. Add in the baking powder, salt, cinnamon, nutmeg, and ginger, stirring until fully combined. Gradually mix in the flour until a thick, soft dough forms. Scoop the dough onto the prepared baking sheet and lightly flatten each cookie. Bake for 11–13 minutes, or until the edges are set and the centers are soft. Let the cookies cool completely before spreading with cream cheese icing and finishing with a light sprinkle of cinnamon on top.
