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Spiced Gingerbread Loaf | One Healthy Avocado

Spiced Gingerbread Loaf

Spiced Gingerbread Loaf

15 mins prepServes 12

This spiced gingerbread loaf is a perfect holiday recipe, featuring a rich gingerbread flavor and topped with a creamy frosting, making it a must-have for gingerbread lovers.

12 servings

What you need

wheat flour

2 cup wheat flour

coconut sugar

⅓ cup coconut sugar

ground ginger

1 ½ tsp ground ginger

cinnamon

cardamom

½ tsp cardamom

allspice

¼ tsp allspice

nutmeg

¼ tsp nutmeg

baking powder

2 tsp baking powder

baking soda

1 tsp baking soda

milk

1 cup milk

molasses

½ cup molasses

egg

cream cheese

8 oz cream cheese

maple syrup

¼ cup maple syrup

vanilla extract

1 tsp vanilla extract

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Instructions

Step 1: Preheat oven to 350 degrees and line a loaf pan with parchment paper.
Step 2: In a bowl, whisk together the flour, coconut sugar, spices, baking powder, and baking soda.
Step 3: Add in the milk, molasses, and egg to the mixture and mix together.
Step 4: Pour the batter into the loaf pan and bake for 45-50 minutes.
Step 5: Cool completely before frosting.
Step 6: To make the frosting, mix together the cream cheese, Greek yogurt, maple syrup, and vanilla with a hand mixer till fluffy.
Step 7: Add it to the cooled cake and serve.

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