Spiced Pumpkin Loaf with Maple Glaze

Preheat oven to 350°F and line a loaf pan with parchment paper. In a bowl, whisk together eggs, 1/2 cup maple syrup, and coconut oil. Stir in pumpkin purée and 1 tsp vanilla extract. In another bowl, combine whole wheat flour, baking soda, baking powder, salt, and pumpkin pie spice. Fold the dry ingredients into the wet ingredients until just combined. Bake for 45–50 minutes. Cool completely before drizzling on the maple glaze. For the glaze, combine powdered sugar, 1/4 cup maple syrup, and a dash of vanilla extract.