A quick and flavorful recipe for spicy peanut tempeh using a delicious peanut sauce. This dish can be served with rice, noodles, or enjoyed on its own. The bitterness of tempeh can be eliminated by steaming it before adding it to the sauce.
1: Cut the tempeh into cubes.
2: Steam the tempeh in 3/4 cup water for 5 minutes to eliminate bitterness.
3: In a bowl, combine peanut butter, coconut aminos or soy sauce, rice wine vinegar, maple syrup, and sriracha.
4: Add the steamed tempeh to the sauce.
5: Place the tempeh and sauce in a saucepan, adding the remaining sauce while cooking.
6: Serve with rice, noodles, or your favorite side.
