A delicious stovetop oat bowl made with rolled oats cooked in almond milk and topped with vanilla yogurt, sliced banana, raspberries, almond butter, chia seeds, cacao nibs, and cinnamon. Perfect for summer mornings!
1: Cook rolled oats in almond milk over the stove until desired consistency is reached.
2: Stir in maca powder.
3: Serve the oats in a bowl.
4: Top with vanilla yogurt, sliced banana, raspberries, almond butter, chia seeds, cacao nibs, and cinnamon.
