Strawberry Cheesecake Protein Truffles

Add golden Oreos to a food processor and blend into fine crumbs. Add cottage cheese and blend again until smooth and creamy. Transfer mixture to a bowl and mix in vanilla protein powder and crushed freeze-dried strawberries until a thick dough forms. Roll into evenly sized balls and place on a lined tray. Freeze for about 20–30 minutes until firm. Melt white chocolate chips until smooth, then coat each truffle and place back on the tray. Optionally sprinkle extra crushed strawberries on top. Let set in the fridge until the chocolate hardens. Enjoy!