A delicious breakfast recipe featuring peanut butter, banana, and homemade strawberry jam stuffed in French toast. This dish utilizes seasonal fruits for natural sweetness and includes a creamy egg mixture for soaking.
1: Spread a generous layer of peanut butter on one piece of toast.
2: On the other piece of toast, place sliced bananas until covered.
3: In a bowl, add 1 egg, almond milk, and cinnamon.
4: Take the sandwich and soak both sides in the egg mixture until completely coated.
5: Place in a pan with some melted coconut oil and cook the French toast.
6: Allow it to crisp on both sides and then remove from the stove.
7: Optionally, add maple syrup or honey before serving.
