Sugar Cookie Pancakes

In a bowl, whisk together the oat flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, mix the egg, milk of choice, vanilla extract, almond extract, and melted coconut oil. Combine the wet and dry ingredients until a smooth batter forms. Heat a nonstick pan and pour batter into small pancakes. Flip when bubbles form. To make the glaze, whisk powdered sugar, 1-2 tbsp milk, and 1/4 tsp vanilla or almond extract until smooth. Drizzle the glaze over pancakes and top with sprinkles. Enjoy warm!