Sweet Potato Breakfast Bowl5 mins prepServes 1A delicious sweet potato breakfast bowl perfect for using up leftover sweet potatoes, featuring Greek yogurt, banana slices, blueberries, peanut butter, and maple butter, ideal for fall.US standardMetric-1 servings+SharePrintWhat you need1 peanut butter1 greek yogurt1 bananaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bake sweet potato slices at 425°F for 20-30 minutes, flipping halfway. 2: Add baked sweet potato with Greek yogurt, sliced banana, frozen blueberries, peanut butter, and maple butter.View original recipe
