Sweet Potato Toast with Assorted Toppings

To make the toast, thinly slice the sweet potato. Roast them for 25 minutes at 400 degrees Fahrenheit. Once roasted, you can store your sweet potatoes in the fridge and toast them in a toaster oven for a couple of minutes to reheat.

For topping ideas:

1. Top one slice with peanut butter, sliced strawberries, and cacao nibs.
2. Top a second slice with peanut butter and homemade blueberry chia jam.
3. For a savory toast, top a slice with mashed avocado, an over easy egg, everything but the bagel seasoning, and red pepper flakes.