Sweet & Savory Sourdough Toasts

1. Toast the two slices of thick-cut sourdough until golden.
2. For the Savory Toast: Mash half an avocado and spread it generously on one slice of toast. Fry one egg to your desired doneness and place it on top of the mashed avocado. Season with a pinch of Himalayan pink salt and red pepper flakes.
3. For the Sweet Toast: Slice the banana. In a small pan, heat a drizzle of coconut oil over medium heat. Add the banana slices and cook until softened and slightly caramelized, adding a drizzle of maple syrup during cooking. Spread a generous layer of peanut butter on the second slice of toast. Top with the caramelized banana slices.