A delightful blend of sweet and savory toppings on toasted sourdough bread. One side features mashed avocado with Himalayan pink salt, while the other side is topped with cream cheese, warm blueberries, peanut butter, and pumpkin seeds.
1: Toast two slices of sourdough bread.
2: For the savory version, mash avocado and spread on one slice, then sprinkle with Himalayan pink salt.
3: For the sweet version, spread cream cheese on the other slice.
4: Top the cream cheese with warm blueberries, peanut butter, and pumpkin seeds.
