The Coziest Holiday Cheddar Herb Loaf Ever

Preheat your oven to 350°F and grease a loaf pan. In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, parsley, chives, thyme, salt, and pepper. In a separate bowl, whisk the eggs, buttermilk, and melted butter until smooth. Pour the wet ingredients into the dry and stir until just combined. Fold in the cheddar. Transfer the batter to your loaf pan and bake for 45–55 minutes or until a toothpick comes out clean. Let it cool slightly before slicing, and enjoy warm with butter!