the CUTEST ultra-fudgy holiday brownies 🍫✨🎄

Name: the CUTEST ultra-fudgy holiday brownies 🍫✨🎄
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 cup tahini; 0.5 cup maple syrup; 2 piece eggs; 1 tsp vanilla extract; 0.33 cup cocoa powder; 1 tsp baking powder; 0.25 tsp salt; 0.5 cup chocolate chips; gingerbread cookies

15 mins prepServes 9

the CUTEST ultra-fudgy holiday brownies 🍫✨🎄 the perfect cozy treat to share all season long — rich, gooey, gingerbread-topped perfection 🤎❄️

9 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350°F and line an 8x8 pan. In a bowl, whisk together the tahini, maple syrup, eggs, and vanilla until smooth. Add cocoa powder, baking powder, and salt, mixing until a thick fudgy batter forms. Fold in chocolate chips. Pour into the baking dish and smooth the top. Gently press gingerbread cookies on top (whole or crushed!). Bake 24–26 minutes until the edges are set but the center stays fudgy. Let cool completely for the dreamiest slices. Enjoy + share with someone you ❤️

View original recipe

the CUTEST ultra-fudgy holiday brownies 🍫✨🎄

What you need

Instructions

More recipes

HIGH-PROTEIN AIR FRYER CHICKEN CUTLETS

35G PROTEIN SPICY VODKA PASTA

Spooky Halloween Cookies

HIGH-PROTEIN CHICKEN POT PIE

Spooky Halloween Party Mix

Halloween Oreo Blondie Bars

Pumpkin Pie Oatmeal

Pumpkin Espresso Martini

Biscoff Banana Pudding Cheesecake

Pumpkin Spice Caramel Latte

Pumpkin Cold Foam Spiced Chai Latte

Soft, Pillowy Pumpkin Spice Cookies with Cream Cheese Frosting