Triple Chocolate Banana Bread Bars

1: Preheat the oven to 350 degrees.

2: Bake the bananas at 375 degrees for 10 minutes to make them sweeter.

3: In a small bowl, combine almond flour, cocoa powder, and baking powder.

4: In another bowl, mash the baked bananas and mix in the eggs, brown sugar, vanilla extract, and coconut oil until well combined.

5: Add the dry ingredients to the wet ingredients and mix well.

6: Fold in the chocolate chips and pour the mixture into a lined baking pan.

7: Bake for 30 minutes or until a cake consistency is achieved.

8: For the drizzle, melt 1 tablespoon of coconut oil with 1/3 cup of chocolate chips in the microwave for 1 minute.

9: Once the bars are cooled, drizzle the melted chocolate on top.