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Valentine’s Brownies | One Healthy Avocado

Valentine’s Brownies

Valentine’s Brownies

15 mins prepServes 8

Fudgy, chocolatey, and made for Valentine’s Day 🥰 Baked using heart-shaped molds, frosted with chocolate frosting, and topped with Valentine’s sprinkles because the details matter ✨

8 servings

What you need

almond flour

½ cup almond flour

cocoa powder

¼ cup cocoa powder

coconut oil

¼ cup coconut oil

salt

1 pinch salt

vanilla extract

1 tsp vanilla extract

colored sprinkles

1 colored sprinkles

maple syrup

¼ cup maple syrup

chocolate frosting

1 cup chocolate frosting

baking powder

½ tsp baking powder

egg

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Instructions

Preheat the oven to 350°F. In a bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla until smooth. Add almond flour, cocoa powder, baking powder, and salt, then mix until glossy and combined. Grease heart-shaped molds well and divide the batter evenly. Bake for 12–15 minutes until just set in the center. Let cool completely, frost with chocolate frosting, and finish with Valentine’s sprinkles 💘

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