Vegan Grilled Cheese and Tomato Soup

1: Spread a generous layer of vegan butter on the outer sides of the bread.

2: Place 2-3 cheddar slices between the slices of bread.

3: Heat a lightly greased pan and place the sandwich in it.

4: Remove off heat when the cheese melts and the bread is toasted.

5: Add fire roasted tomatoes, oregano, garlic, oat milk, red pepper flakes, and water to a high-speed blender and mix until smooth.

6: Pour the mixture into a saucepan and let it thicken, simmering on low for 7-8 minutes.

7: Serve the tomato soup with the grilled cheese.