A plant-based twist on the classic spaghetti and meatballs using chickpea meatballs. The recipe features a mixture of chickpeas, almond meal, and spices to create flavorful meatless meatballs that are crispy on the outside and soft inside. These meatballs can be baked or pan-fried, served with lentil and quinoa spaghetti and marinara sauce.
