White Chocolate Raspberry Banana Bread

Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper. In a large bowl, mix mashed bananas, eggs, maple syrup, yogurt, and vanilla extract. Stir in oat flour, protein powder, baking soda, cinnamon, and salt until just combined. Gently fold in raspberries and white chocolate chips. Pour the batter into the prepared loaf pan and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool completely in the pan before removing. For the vanilla frosting, beat together butter (or plant-based alternative), powdered sugar, vanilla extract, and 1-2 tablespoons of milk until smooth and creamy. Once the loaf is completely cool, spread the frosting generously over the top. Slice, devour, and enjoy!